Menus
Snacks
-
Supper Club Fries
Special seasoning, served with ranch
$10.00
-
Fried Gulf Oysters
Cornmeal, remoulade, lemon
$12.00
-
WESC Wings
6 smoked wings tossed in lemon pepper wet, sweet BBQ, or buffalo
$15.00
-
Sausage & Pimento Cheese Plate
Smoked Conecuh sausage, pepper jam, seasoned saltines, pickles
$12.00
-
Fried Green Tomatoes
shrimp salsa, remoulade, pickled onions
$15.00
-
BBQ Nachos
pulled pork, queso, bbq sauce, cilantro, sour cream, pickled onions, jalapenos
$16.00
Salads
-
Caesar Salad
Chopped romaine and collard greens, cornbread croutons, parmesan cheese, Caesar dressing
$16.00
Add chicken + $6.00
Add shrimp + $7.00
-
Chopped Salad
Romaine, avocado, bacon, cheddar cheese, cherry tomato, cucumber, boiled egg, pickled onions, ranch dressing
- $16.00
Add chicken + $6.00
Add Shrimp + $7.00
Handhelds
Served with fries or green salad-
War Eagle Smashburger
2 all beef patties, burger sauce, American cheese, red onion, pickles
$18.00
-
Hot Honey Chicken Sandwich
Crispy chicken breast, hot honey, Duke’s mayo, pickles
$16.00
-
Turkey Club
shaved, smoked turkey breast, American cheese, bacon, lettuce, tomato, honey mustard on toasted white bread
$15.00
-
BBQ Pork Sandwich
pulled pork, bbq sauce, pickles
$14.00
Plates
-
Greek Chicken
1/2 roasted chicken with garlic and herbs, lemon potatoes, cucumber feta salad
$26.00
-
Shrimp & Grits
Gulf shrimp, cheese grits, pork sausage
$30.00
-
Grilled Gulf Fish & Cajun Pasta
crawfish, sweet peas, basil
$36.00
-
Steak & Fries
8 oz prime flat iron, crispy fries, romesco, salsa verde
$38.00
Supper Club Pizza
-
Our Version of The Original Recipe
Square pizza with red sauce and mozzarella
Just cheese $18.00
Pepperoni $20.00
Sweets
-
Chocolate Church Cake
Layers of chocolate cake and rich frosting
$12.00
-
Banana Pudding Trifle
Vanilla pudding, bananas, whipped cream and Nilla wafers
$8.00
-
Scoop of Ice Cream
Chocolate or vanilla
$5.00
Featured Cocktails
-
Aubie Palmer
Cathead honeysuckle vodka, earl grey cardamom syrup, house-made lemonade
$13.00
-
Dirty Shug Martini
Aviation gin, Tito's vodka, blanc vermouth, olive brine
$16.00
-
The Weagle Spritz
Aperol, Nonino & peach topped with Fever Tree soda & Zardetto prosecco
$14.00
-
The 8AM
Kettle One vodka, Bo's Beans specialty espresso, salted demerara
$15.00
-
The Plainsman Old Fashioned
Brown butter, fat-washed Clyde May's Alabama bourbon, salted demerara, bitters
$16.00
-
Bodda Getta Margarita
Espolon reposado tequila, dry curacao, lime, agave
$14.00
-
WDE Margarita "Spicy"
Sauza blanco tequila, pepper infused Grand Marnier, lime juice, agave
$15.00
-
Bramblett Breeze
Planteray silver rum, lime & your choice of house-made blueberry or orange cordial
$13.00
-
Leche de Tigre
A rotational clarified milk punch, specially crafted by our bartenders
$14.00
-
Paper Plains
Woodford Reserve, Nonino, Aperol, lemon juice
$15.00
Spirit Free
-
Sweet/Unsweet Tea
$5.00
-
Matcha Spritz
Matcha tea & lemon topped with Fever Tree soda water
$6.00
-
Red Bull
Original, sugar free, red edition, red edition sugar free
$5.00
-
Fever-Tree
Indian tonic, ginger beer
$6.00
-
Cherry Sour
Cherry, lime & lemon topped with Fever Tree soda water
$9.00
-
Heyday Lemonade
Homemade lemonade
$6.00
-
Mountain Valley Spring Water
Sparkling or still
$6.00
-
Soda
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper
$5.00
-
N/A IPA Beer
$6.00
Beer
Ask your server about our draft options-
Bud Light
$5.00
-
Miller Lite
$5.00
-
Corona Extra
$6.00
-
Sierra Nevada Hazy IPA
$6.00
-
Voodoo Juicy Haze IPA
$7.00
-
Wild Leap Local Gold
$7.00
-
High Noon
$9.00
-
Sierra Nevada Trail Pass N/A IPA
$6.00
-
N/A IPA
$6.00
Wine
By the Glass
Glass - Bottle-
Sparkling Blanc
-
Prosecco, Zardetto ‘Private Cuvée’, Veneto, Italy
$11.00 - $45.00
-
White
-
Moscato D'Asti, Umberto Fiore, Piedmont, Italy
$12.00 - $48.00
-
Pinot Grigio, Tommasi ‘Le Rosse’, Veneto, Italy
$13.00 - $50.00
-
Sauvignon Blanc, The Crossings, Marlborough, New Zealand
$10.00 - $34.00
-
Chardonnay, La Crema, Sonoma Coast, California, United States
$12.00 - $48.00
-
Still Rosé
-
Syrah, Emiliana 'Natura' Rose, Central Valley, Chile
$10.00 - $36.00
-
Red
-
Pinot Noir, Skurnik ‘The Pinot Project’, Central Coast, California
$13.00 - $50.00
-
Barbera, Ercole, Piedmont, Italy
$10.00 - $38.00
-
Malbec, Catena ‘Vista Flores’, Mendoza, Argentina
$11.00 - $40.00
-
Cabernet Sauvignon, Revelry Vintners, Columbia Valley, Washington
$14.00 - $54.00
By the Bottle
-
Sparkling Blanc
-
Cava, Conde de Subirats, Catalonia, Spain
$41.00
-
Brut Sparkling, Roederer Estate, Anderson Valley, California
$104.00
-
Champagne, Gaston Chiquet ‘Tradition’, France
$146.00
-
Sparkling Red
-
Lambrusco, Cleto Chiarli ‘Vecchia Modena’, Emilia-Romagna, Italy
$53.00
-
White
-
Alvarinho, Quinta de Santiago, Vinho Verde, Portugal
$45.00
-
Chardonnay, Lingua Franca ‘Estate’, Eola-Amity Hills, Oregon
$122.00
-
Rosé & Skin Contact
-
Grenache, Railsback Frères ‘Les Rascasses’, Santa Ynez Valley, California
$73.00
-
Malvasia, Valle Martello ‘Orange’, Veneto, Italy
$70.00
-
Red
-
Pinot Noir, Maysara ‘3°’, McMinnville, Oregon
$68.00
-
Pinot Noir, Holman Ranch ‘Three Brothers’, Carmel Valley, California
$124.00
-
Merlot, Stag’s Leap, Napa Valley, California
$86.00
-
Cabernet Sauvignon, Robert Mondavi ‘Oakville’, Napa Valley, California
$218.00
Appetizers
-
Pimento Cheese
Smoked Conecuh sausage, pepper jam, seasoned saltines, pickles
$14.00
-
Biscuits & Sawmill Gravy
$12.00
-
Caesar Salad
Chopped romaine, collard greens, cornbread croutons, parmesan, caesar dressing
$13.00
-
Chopped Salad
bacon, egg, cucumber, cherry tomatoes, avocado, cheddar, pickled onion, ranch
$13.00
-
Fried Green Tomato
Avocado, smoked salmon, dill, fried capers, shaved onions, farm egg vinaigrette, sourdough
$13.00
-
Fried Gulf Oysters
cornmeal, remoulade, lemon
$12.00
-
Mini Bread Service
muffin, biscuit, cinnamon roll
$7.00
Handhelds
-
Chorizo Burger
egg, queso, pickled onion, special sauce, piquillo pepper
$18.00
-
Turkey Club
shaved, smoked turkey breast, American cheese, bacon, lettuce, tomato, honey mustard, toasted white bread
$15.00
-
Breakfast Tacos
2 flour tortillas, eggs, pulled pork, bbq sauce, pico, serrano chili
$14.00
-
Bacon Egg & Cheese Bun
cracked sauce, pepper jam, sesame seed brioche bun
$16.00
Plates
-
Shrimp & Grits
pork sausage, egg
$30.00
-
Touch Down Plate
2 eggs, any style, Conecuh sausage or bacon, breakfast fries, jelly, toast
$18.00
-
Steak & Eggs
crispy fries, romesco, salsa verde
$38.00
-
Chicken & Waffle
Liege style waffle, crispy chicken breast, sorghum syrup, orange honey butter
$18.00
Sides
-
Bacon or Conecuh Sausage
$4.00
-
Pork Sausage Patty
$4.00
-
Biscuit or Toast
$4.00
-
Grits
$4.00
-
Fruit
$4.00
-
Breakfast Fries
$4.00
-
Liege Waffle
$4.00
Drinks
-
Mimosa by the Glass
Juice options: orange, pineapple, grapefruit, cranberry, blueberry, pomegranate
$12.00
-
Mimosa by the Bottle
Serves up to 5. Juice options: orange, pineapple, grapefruit, cranberry, blueberry, pomegranate
$48.00
-
Aubie Palmer
Cathead honeysuckle vodka, Earl Grey cardemom syrup, house-made lemonade
$13.00
-
The Weagle Spritz
Aperol, Nonino and peach topped with Fever Tree soda and Zardetto prosecco
$14.00
-
Bodda Getta Margarita
Espolon reposado tequila, dry curacao, lime, agave
$14.00
-
The Plainsman Old Fashioned
Brown butter, fat-washed Clyde May's Alabama bourbon, salted demerara, bitters
$16.00
-
Bo's Bloody Mary
Traditional. Let us know if you want it spicy!
$12.00
Coffee
Flavor Options: vanilla, hazelnut, caramel, mocha-
Drip Coffee
$4.00
-
Coldbrew
$6.00
-
Espresso Martini
$15.00
-
Irish Coffee
$15.00
Beer
-
Bud Light
$5.00
-
Miller Lite
$5.00
-
Coors Light
$5.00
-
Corona Extra
$6.00
-
Sierra Nevada Hazy IPA
$6.00
-
Sierra Nevada Trail Pass N/A IPA
$6.00
-
Voodoo Juicy Haze IPA
$7.00
-
Wild Leap Local Gold
$7.00
-
High Noon
$9.00